This aromatic variety took the world by storm in the early 1990′s. Its instantly recognizable aroma profile of cut grass and gooseberries helps consumers identify what’s in the glass.
For our Noble Late Harvest, perfectly botrytised Sauvignon Blanc berries were handpicked and allowed skin contact overnight before being slowly pressed. The juice was allowed to settle for two days before being racked to French oak barrels. After a lengthy fermentation the wine was left to mature on gross lees for six months.